I’ve now completed 4 of my 5 finals for the semester. Only one left to go, tomorrow morning at 9:00.
Tuesday night - Basic Food Prep.
The written final went rather well I think, though not fantastic, thanks to a study session with Alan on Sunday. Alan is the one other person that is in both basic and advanced with me. We set up a study session after our advanced class the week before, then I emailed our basic instructor to ask him to invite the rest of the basic students as well. I only got one response, and she didn’t show up, so it was just Alan and me.
Unfortunatly I forgot most of the information we learned about potatos (at least, the stuff that was on the test) as we didn’t cover that in our study session.
The practical final went better. We were paired up, then half the class took the written while the other half did the practical, then we switched. During the practical, we were given a “mystery basket” and a menu to prepare. My partner and I got chicken breasts, 3 vegetables (zucchini, carrots and turnip) 12 oz of veal demi-glace and 4 oz of arborio rice. We were to prepare grilled chicken breasts with a sauce Robert and risotto, our own discretion on how to prepare the veggies. We had 1 hr and 15 min to prepare them, then “serv” them to Chef. 1 point would be deducted for each minute our plate was late. We would also be gradded on presentation, flavor, how well we followed instructions and basic cooking principals.
I grilled the chicken and prepared the sauce. Jim, my partner did the risotto and prepared the vegetables, then I took over cooking the glaced carrots and turnip while he finished the risotto. We served the zucchini in a creamed fashion following a recipe of Jim’s. Luckily the practical portion of the test was open book / open notes, so I could look up the recipe for a sauce Robert.
We scored 18 out of 20 points. We got docked 1 point for putting the items on our plate too far apart and placing some garnish on the rim of the plate (Breaking one of Chef’s cardinal rules) and the glazed vegetables needed a touch more sugar to glaze properly.
Wed night - Advanced Food Prep.
I scored 80% on the written (we graded them in class). We did the practical last week, but weren’t given an objective score as such. The instructor for Advanced grades real easy.
Thurs. morning - Introduction to Economics
Easy test. I did the “make up” test as well, which would replace my lowest previous score if I got a better score.
Thurs. afternoon - Intermediate Algebra
Ooops. I wasn’t paying QUITE close enough attention last Thurs. The final was on Tues. I thought it was today. Luckily she said we could come to any of her class finals to take the final for our class. Unfortunatly I didn’t realize her Thursday final was at 12:30, not 2:00. Luckily I tracked down where she was (grading papers) and she let me take my final. Looks like 3 or 4 others were in the same predicament. Unfortunatly I missed the part where we were supposed to bring a blue book for scratch paper. Luckily one of the other students taking a final at that time had a spare and gave it to me.
I ran over time (I think the stress of finding out I had the wrong day, wrong time and forgot to get a blue book threw me off my groove), but when I handed my test in she told me I already had enough points in the class that I didn’t really need to worry about my grade on the final anyway.
Friday morning - Principals of Macroeconomics
Still to be done. I’m not looking forward to it. I haven’t done well on the other tests so far this term, so I’ll be craming hard.